Essence of Emeril — Season 2

1995323 episodes6.7/10 (7 votes)

About this season

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.

Episodes (323)

1
E1

1. Po' Boys 4

Aired 15 May 1995 • 22 min

Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

2
E2

2. Creative Club Sandwiches

Aired 16 May 1995 • 22 min

Lobster Club, Cobb Club, Lamb Club.

3
E3

3. Phyllo Dough

Aired 16 May 1995 • 22 min

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

4
E4

4. Breads

Aired 17 May 1995 • 22 min

Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

5
E5

5. Creative Burgers

Aired 18 May 1995 • 22 min

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

6
E6

6. Easter

Aired 19 May 1995 • 22 min

Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

7
E7

7. Jazz Fest

Aired 23 May 1995 • 22 min

Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

8
E8

8. Cornish Hens

Aired 23 May 1995 • 22 min

Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

9
E9

9. Artichokes

Aired 24 May 1995 • 22 min

Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

10
E10

10. Cooking with Coffee

Aired 25 May 1995 • 22 min

Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

11
E11

11. Horseradish

Aired 26 May 1995 • 22 min

Nola Style Cedar Plank Trout, Horseradish Potatoes.

12
E12

12. Chutneys and Compote

Aired 29 May 1995 • 22 min

Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

13
E13

13. Fondue

Aired 30 May 1995 • 22 min

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

14
E14

14. Shitakes

Aired 31 May 1995 • 22 min

Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

15
E15

15. Biscotti

Aired 1 June 1995 • 22 min

Sweet Biscotti, Biscotti Trifle.

16
E16

16. Jerusalem Artichokes

Aired 2 June 1995 • 22 min

Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

17
E17

17. Zucchini

Aired 5 June 1995 • 22 min

Zucchini Bread, Zucchini Pancake, Zucchini Tian.

18
E18

18. Olives

Aired 6 June 1995 • 22 min

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

19
E19

19. Jazz Fest

Aired 7 June 1995 • 22 min

Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

20
E20

20. Breads

Aired 8 June 1995 • 22 min

Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

21
E21

21. Asparagus

Aired 9 June 1995 • 22 min

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

22
E22

22. Satays

Aired 12 June 1995 • 22 min

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

23
E23

23. Mother's Day

Aired 13 June 1995 • 22 min

Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

24
E24

24. Onion Family

Aired 14 June 1995 • 22 min

Onion Soup, Onion Tart, Onion Marmalade.

25
E25

25. Pastrami

Aired 15 June 1995 • 22 min

Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

26
E26

26. Tarts

Aired 16 June 1995 • 22 min

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

27
E27

27. Yogurt

Aired 19 June 1995 • 22 min

Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

28
E28

28. Memorial Day

Aired 20 June 1995 • 22 min

Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

29
E29

29. Vanilla

Aired 21 June 1995 • 22 min

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.

30
E30

30. Gastrique

Aired 22 June 1995 • 22 min

Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

31
E31

31. Peppercorns

Aired 23 June 1995 • 22 min

Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

32
E32

32. Curry

Aired 26 June 1995 • 22 min

Basic Curry, Vindaloo, Shrimp Curry.

33
E33

33. Mussels

Aired 27 June 1995 • 22 min

Moules Marinieres, Stuffed Mussels.

34
E34

34. Lobster

Aired 28 June 1995 • 22 min

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

35
E35

35. Father's Day

Aired 29 June 1995 • 22 min

Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

36
E36

36. Semolina

Aired 30 June 1995 • 22 min

Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

37
E37

37. Tahini

Aired 3 July 1995 • 22 min

Basic Tahini, Hummus, Halvah.

38
E38

38. Feta Cheese

Aired 4 July 1995 • 22 min

Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

39
E39

39. Mediterranean

Aired 5 July 1995 • 22 min

Spanakopita, Moussaka.

40
E40

40. Meringues

Aired 6 July 1995 • 22 min

Vacherin, Baked Alaska, Floating Island.

41
E41

41. Main Course Salads

Aired 7 July 1995 • 22 min

Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

42
E42

42. Wedding Traditions

Aired 10 July 1995 • 22 min

Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

43
E43

43. Melons

Aired 11 July 1995 • 22 min

Melon Soup, Melon Salsa with Grilled Tuna, Granita.

44
E44

44. Savory Pies

Aired 17 July 1995 • 22 min

Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

45
E45

45. Specialty Vegetables

Aired 17 July 1995 • 22 min

Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

46
E46

46. Mascarpone

Aired 18 July 1995 • 22 min

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

47
E47

47. Pickled Items

Aired 19 July 1995 • 22 min

Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

48
E48

48. Gazpacho

Aired 20 July 1995 • 22 min

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

49
E49

49. Pesto

Aired 21 July 1995 • 22 min

Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

50
E50

50. Morel

Aired 24 July 1995 • 22 min

Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

51
E51

51. Ceviche

Aired 25 July 1995 • 22 min

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

52
E52

52. Spring Soups

Aired 26 July 1995 • 22 min

Vichyssoise, Asparagus Crab Soup, Fruit Soup.

53
E53

53. Focaccia

Aired 27 July 1995 • 22 min

Basic Dough, Whole Wheat Focaccia, Sweet Treat.

54
E54

54. Spoon Breads and Savory Puddings

Aired 28 July 1995 • 22 min

Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.

55
E55

55. Creative Tamales

Aired 31 July 1995 • 22 min

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

56
E56

56. New Wave Chowders

Aired 1 August 1995 • 22 min

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

57
E57

57. Creative Fish

Aired 2 August 1995 • 22 min

Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

58
E58

58. Cooking with Ginger

Aired 3 August 1995 • 22 min

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

59
E59

59. Flan

Aired 4 August 1995 • 22 min

Orange Flan, Florentine Flan, Flat Mushroom Flan.

60
E60

60. 4th of July

Aired 7 August 1995 • 22 min

Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

61
E61

61. Fun Summer Marinades

Aired 8 August 1995 • 22 min

Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

62
E62

62. Picnic Antipasto

Aired 9 August 1995 • 22 min

Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

63
E63

63. Creative Parfaits

Aired 10 August 1995 • 22 min

Iced Parfait, Funky Scallop, Red Snapper Parfait.

64
E64

64. Fun with Fruit

Aired 11 August 1995 • 22 min

Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

65
E65

65. Apple

Aired 14 August 1995 • 22 min

Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

66
E66

66. Chanterelle

Aired 15 August 1995 • 22 min

Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

67
E67

67. Mediterranean

Aired 16 August 1995 • 22 min

Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

68
E68

68. Unleavened Flatbreads

Aired 17 August 1995 • 22 min

Lefse, Anadama Bread, Rosemary Flatbread.

69
E69

69. Mother Sauces

Aired 18 August 1995 • 22 min

French Tomato Sauce, Escargot En Croute, Tomato Butter.

70
E70

70. Fennel

Aired 21 August 1995 • 22 min

Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

71
E71

71. Vietnamese

Aired 22 August 1995 • 22 min

Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

72
E72

72. Starter Soups

Aired 23 August 1995 • 22 min

Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

73
E73

73. Dessert Dumplings

Aired 24 August 1995 • 22 min

Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

74
E74

74. Hominy

Aired 25 August 1995 • 22 min

Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

75
E75

75. Scrod

Aired 28 August 1995 • 22 min

Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

76
E76

76. Quick Mexican Sauces

Aired 29 August 1995 • 22 min

Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

77
E77

77. Marinades

Aired 30 August 1995 • 22 min

Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

78
E78

78. Holiday Open House

Aired 31 August 1995 • 22 min

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

79
E79

79. Kabobs

Aired 1 September 1995 • 22 min

Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.

80
E80

80. Squash Halloween

Aired 4 September 1995 • 22 min

Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.

81
E81

81. Swordfish

Aired 5 September 1995 • 22 min

Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.

82
E82

82. Green Beans

Aired 6 September 1995 • 22 min

Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.

83
E83

83. Peas

Aired 7 September 1995 • 22 min

Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.

84
E84

84. Going Nuts

Aired 8 September 1995 • 22 min

Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).

85
E85

85. Japanese

Aired 11 September 1995 • 22 min

Sushi Rice, Composed Tuna Timbale, Tempura.

86
E86

86. Coconut

Aired 12 September 1995 • 22 min

Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.

87
E87

87. Poaching

Aired 13 September 1995 • 22 min

Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.

88
E88

88. New Salsas

Aired 14 September 1995 • 22 min

Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.

89
E89

89. Herbs

Aired 15 September 1995 • 22 min

Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.

90
E90

90. Creative Pork

Aired 18 September 1995 • 22 min

Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.

91
E91

91. Vegetable Breads

Aired 19 September 1995 • 22 min

James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.

92
E92

92. Portuguese

Aired 20 September 1995 • 22 min

Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.

93
E93

93. Avocado

Aired 21 September 1995 • 22 min

Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.

94
E94

94. Salads as Meals

Aired 22 September 1995 • 22 min

Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.

95
E95

95. Gumbo

Aired 25 September 1995 • 22 min

Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.

96
E96

96. Stuffing

Aired 26 September 1995 • 22 min

Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.

97
E97

97. Thickening Agents

Aired 27 September 1995 • 22 min

Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.

98
E98

98. Cooking of Provence

Aired 28 September 1995 • 22 min

Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.

99
E99

99. Fish Stews

Aired 29 September 1995 • 22 min

Provencal Fish Stew, Bourride, Cioppino.

100
E100

100. Rice

Aired 2 October 1995 • 22 min

Rice Salad, Moroccan Pilaf, Rice Tart.

101
E101

101. Cooking with Tea

Aired 3 October 1995 • 22 min

Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.

102
E102

102. Beef

Aired 4 October 1995 • 22 min

Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.

103
E103

103. Alternative Noodles

Aired 5 October 1995 • 22 min

Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.

104
E104

104. Freshwater Fish

Aired 6 October 1995 • 22 min

Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

105
E105

105. Turkey

Aired 9 October 1995 • 22 min

Funky Stuffed Turkey, Baked Turkey Scallopini.

106
E106

106. Pumpkin

Aired 10 October 1995 • 22 min

Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.

107
E107

107. Chilis

Aired 11 October 1995 • 22 min

Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.

108
E108

108. New Year's Brunch

Aired 12 October 1995 • 22 min

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.

109
E109

109. Lettuce

Aired 13 October 1995 • 22 min

Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.

110
E110

110. Cedar Planks

Aired 16 October 1995 • 22 min

Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.

111
E111

111. Cranberries

Aired 17 October 1995 • 22 min

Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.

112
E112

112. Citrus

Aired 18 October 1995 • 22 min

Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.

113
E113

113. More mushrooms

Aired 19 October 1995 • 22 min

Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.

114
E114

114. Breakfast Ideas

Aired 20 October 1995 • 22 min

Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.

115
E115

115. Legumes

Aired 23 October 1995 • 22 min

White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.

116
E116

116. Antipasto

Aired 3 December 1995 • 22 min

Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.

117
E117

117. Cheese

Aired 5 December 1995 • 22 min

Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.

118
E118

118. Chocolate

Aired 6 December 1995 • 22 min

Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.

119
E119

119. Desserts

Aired 7 December 1995 • 22 min

Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.

120
E120

120. Appetizers

Aired 8 December 1995 • 22 min

Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.

121
E121

121. Cabbage

Aired 11 December 1995 • 22 min

Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.

122
E122

122. Quick Foods: Cuisine Rapida

Aired 12 December 1995 • 22 min

Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.

123
E123

123. Flounder

Aired 13 December 1995 • 22 min

Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.

124
E124

124. Chowders

Aired 14 December 1995 • 22 min

Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

125
E125

125. Mu Shu

Aired 15 December 1995 • 22 min

Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.

126
E126

126. Christmas Dinner

Aired 18 December 1995 • 22 min

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.

127
E127

127. Veal

Aired 19 December 1995 • 22 min

Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.

128
E128

128. German Cuisine

Aired 20 December 1995 • 22 min

Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.

129
E129

129. Eggs

Aired 21 December 1995 • 22 min

Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.

130
E130

130. Squid

Aired 22 December 1995 • 22 min

Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.

131
E131

131. Sausage

Aired 25 December 1995 • 22 min

Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.

132
E132

132. Louisiana Chicory Farms

Aired 26 December 1995 • 22 min

Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.

133
E133

133. Asian Snack

Aired 27 December 1995 • 22 min

Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.

134
E134

134. Hearty Soups

Aired 28 December 1995 • 22 min

Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.

135
E135

135. Pears

Aired 29 December 1995 • 22 min

Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.

136
E136

136. Stuffed Meats

Aired 1 January 1996 • 22 min

Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.

137
E137

137. Las Vegas

Aired 2 January 1996 • 22 min

Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.

138
E138

138. Episode 138

Aired 3 January 1996 • 22 min

King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.

139
E139

139. Eggplant

Aired 4 January 1996 • 22 min

Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.

140
E140

140. New Jambalayas

Aired 5 January 1996 • 22 min

Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.

141
E141

141. Cooking with Garlic

Aired 8 January 1996 • 22 min

Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.

142
E142

142. Emerilized Beef

Aired 9 January 1996 • 22 min

Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.

143
E143

143. Fall River Memories

Aired 10 January 1996 • 22 min

Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.

144
E144

144. Super Bowl

Aired 11 January 1996 • 22 min

Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.

145
E145

145. Bread Puddings

Aired 12 January 1996 • 22 min

Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.

146
E146

146. Easter

Aired 15 January 1996 • 22 min

Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.

147
E147

147. Mardi Gras

Aired 16 January 1996 • 22 min

Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.

148
E148

148. Funky Chicken

Aired 17 January 1996 • 22 min

Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.

149
E149

149. Creative Vegetables

Aired 18 January 1996 • 22 min

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.

150
E150

150. President's Day

Aired 19 January 1996 • 22 min

Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.

151
E151

151. NOLA's Signature Dishes

Aired 22 January 1996 • 22 min

Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.

152
E152

152. New Wave Candies

Aired 23 January 1996 • 22 min

Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.

153
E153

153. Creative Duck

Aired 24 January 1996 • 22 min

Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.

154
E154

154. Winter Root

Aired 25 January 1996 • 22 min

Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

155
E155

155. Braising Techniques

Aired 26 January 1996 • 22 min

Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.

156
E156

156. Cooking Batters

Aired 29 January 1996 • 22 min

Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.

157
E157

157. Cooking with Special Friends

Aired 30 January 1996 • 22 min

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.

158
E158

158. Romantic Valentine's Day

Aired 31 January 1996 • 22 min

Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.

159
E159

159. New Ragouts

Aired 1 February 1996 • 22 min

Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.

160
E160

160. Herb Breads

Aired 2 February 1996 • 22 min

Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.

161
E161

161. New Wintery Pies

Aired 5 February 1996 • 22 min

Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.

162
E162

162. Pot Cookery, Cajun Style

Aired 6 February 1996 • 22 min

Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.

164
E164

164. Dried Fruit

Aired 7 February 1996 • 22 min

Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.

165
E165

165. Funky Vegetable Pies

Aired 8 February 1996 • 22 min

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

166
E166

166. Cooking with Game

Aired 9 February 1996 • 22 min

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

167
E167

167. Funky Mardi Gras

Aired 12 February 1996 • 22 min

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

168
E168

168. Creole Veal

Aired 13 February 1996 • 22 min

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

169
E169

169. Mom's Specialities

Aired 14 February 1996 • 22 min

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

170
E170

170. More Provence Cooking

Aired 15 February 1996 • 22 min

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

171
E171

171. Cooking with Rod Mitchell

Aired 16 February 1996 • 22 min

Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.

172
E172

172. Cooking with Chocolate

Aired 19 February 1996 • 22 min

Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.

173
E173

173. New Orleans

Aired 20 February 1996 • 22 min

Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.

174
E174

174. New Emeril

Aired 21 February 1996 • 22 min

Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.

175
E175

175. Traditional New Orleans

Aired 22 February 1996 • 22 min

Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.

176
E176

176. Desserts with Wine

Aired 23 February 1996 • 22 min

Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.

177
E177

177. New Pot Pies

Aired 26 February 1996 • 22 min

Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.

178
E178

178. Traditional Caviar Ideas

Aired 27 February 1996 • 22 min

Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.

179
E179

179. Tangerines

Aired 28 February 1996 • 22 min

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

180
E180

180. Lousiana Oysters

Aired 29 February 1996 • 22 min

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

181
E181

181. Cooking with Truffles

Aired 1 March 1996 • 22 min

Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.

182
E182

182. New Cheesecakes

Aired 4 March 1996 • 22 min

Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.

183
E183

183. Real and Rustic Gumbo

Aired 5 March 1996 • 22 min

Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.

184
E184

184. St. Patrick's Day

Aired 6 March 1996 • 22 min

Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.

185
E185

185. Emeril's Restaurant

Aired 7 March 1996 • 22 min

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.

186
E186

186. New Risottos

Aired 8 March 1996 • 22 min

Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.

187
E187

187. Cooking with Balsamic Vinegar

Aired 11 March 1996 • 22 min

Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.

188
E188

188. Cooking with Smoked Fish

Aired 12 March 1996 • 22 min

Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.

189
E189

189. Food and Wine Pairings

Aired 13 March 1996 • 22 min

Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.

190
E190

190. Asparagus

Aired 14 March 1996 • 22 min

Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".

191
E191

191. Hors d'oeuvres

Aired 15 March 1996 • 22 min

Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.

192
E192

192. Real and Rustic Preview

Aired 18 March 1996 • 22 min

Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.

193
E193

193. Cooking with Tasso

Aired 19 March 1996 • 22 min

Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.

194
E194

194. Essence and Essence

Aired 20 March 1996 • 22 min

Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.

195
E195

195. Verge Classics

Aired 21 March 1996 • 22 min

Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.

196
E196

196. Roasting

Aired 22 March 1996 • 22 min

Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.

197
E197

197. New ENOFH

Aired 25 March 1996 • 22 min

Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.

198
E198

198. Caramelizing

Aired 26 March 1996 • 22 min

Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.

199
E199

199. Spaetzle

Aired 27 March 1996 • 22 min

Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle

200
E200

200. Prosciutto

Aired 28 March 1996 • 22 min

Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

201
E201

201. Sweet Water Prawns

Aired 29 March 1996 • 22 min

Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.

202
E202

202. Clams

Aired 1 April 1996 • 22 min

Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.

203
E203

203. Mussels

Aired 2 April 1996 • 22 min

Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.

204
E204

204. Cornmeal

Aired 3 April 1996 • 22 min

Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.

205
E205

205. Cream Cheese Boursin

Aired 4 April 1996 • 22 min

Funky Stuffed Filet, Milky Chocolate Cheesecake.

206
E206

206. Parmesan Cheese

Aired 5 April 1996 • 22 min

Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.

207
E207

207. New Potatoes

Aired 8 April 1996 • 22 min

Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.

208
E208

208. Chinese Vegetables

Aired 9 April 1996 • 22 min

Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.

209
E209

209. Emerilized Salads

Aired 10 April 1996 • 22 min

Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.

210
E210

210. Cooking with Crabs

Aired 11 April 1996 • 22 min

Crab Boil and Dipping Sauces, Crab Gumbo.

211
E211

211. Vidalia Onions

Aired 12 April 1996 • 22 min

Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.

212
E212

212. Hazelnuts

Aired 15 April 1996 • 22 min

Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.

213
E213

213. Down Home Cooking

Aired 16 April 1996 • 22 min

Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.

214
E214

214. New Tuna

Aired 17 April 1996 • 22 min

Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.

215
E215

215. Hearts of Palm

Aired 18 April 1996 • 22 min

Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.

216
E216

216. Cooking with Rhubarb

Aired 19 April 1996 • 22 min

Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.

217
E217

217. New Emeril's

Aired 22 April 1996 • 22 min

Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.

218
E218

218. New NOLA

Aired 23 April 1996 • 22 min

Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.

219
E219

219. Grilling

Aired 24 April 1996 • 22 min

Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.

220
E220

220. Tropical Fruit

Aired 25 April 1996 • 22 min

Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.

221
E221

221. Cold Soup

Aired 26 April 1996 • 22 min

Lobster Gazpacho, Fruit Minestrone.

222
E222

222. Marinating I

Aired 29 April 1996 • 22 min

Mojito, Citrus Marinade, Piri Piri Carne Spart.

223
E223

223. NOLA Pizzas

Aired 30 April 1996 • 22 min

Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.

224
E224

224. Salute to Hilda

Aired 1 May 1996 • 22 min

Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.

225
E225

225. Curing

Aired 2 May 1996 • 22 min

Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.

226
E226

226. Jazz Fest

Aired 3 May 1996 • 22 min

Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.

227
E227

227. Gratins

Aired 6 May 1996 • 22 min

Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.

228
E228

228. Cooking with Cumin

Aired 7 May 1996 • 22 min

Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.

229
E229

229. New Custards

Aired 8 May 1996 • 22 min

Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.

230
E230

230. Funky Sandwiches

Aired 9 May 1996 • 22 min

NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.

231
E231

231. Marinating II

Aired 10 May 1996 • 22 min

Balsamic Marinade, Rosemary Marinade, Macerate Peaches.

232
E232

232. Savory Pastries

Aired 13 May 1996 • 22 min

Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.

233
E233

233. Fresh Mozzarella

Aired 14 May 1996 • 22 min

Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.

234
E234

234. Fish Fry

Aired 15 May 1996 • 22 min

Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.

235
E235

235. Fresh Berries

Aired 16 May 1996 • 22 min

Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.

236
E236

236. Canning

Aired 17 May 1996 • 22 min

Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.

238
E238

238. Artichokes

Aired 20 May 1996 • 22 min

Artichoke Preparation, Artichoke Spianata, Artichoke Tart.

239
E239

239. Horseradish

Aired 21 May 1996 • 22 min

Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.

240
E240

240. Hot Peppers

Aired 22 May 1996 • 22 min

Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.

241
E241

241. Cold Appetizers

Aired 23 May 1996 • 22 min

Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.

242
E242

242. Scallops

Aired 24 May 1996 • 22 min

Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.

243
E243

243. New Spanish

Aired 27 May 1996 • 22 min

Paella, Orange Tart with Orange Glaze and Candied Orange Zest.

244
E244

244. Pasta Dishes

Aired 28 May 1996 • 22 min

Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.

245
E245

245. Ginger

Aired 29 May 1996 • 22 min

Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.

246
E246

246. Wok Cookery

Aired 30 May 1996 • 22 min

Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.

247
E247

247. Making Consommé

Aired 31 May 1996 • 22 min

Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.

248
E248

248. Mother's Day

Aired 3 June 1996 • 22 min

Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.

249
E249

249. New Shortcakes

Aired 4 June 1996 • 22 min

Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.

250
E250

250. Memorial Day Picnic

Aired 5 June 1996 • 22 min

Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.

251
E251

251. Portobello

Aired 6 June 1996 • 22 min

Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.

252
E252

252. Spring Peas

Aired 7 June 1996 • 22 min

Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.

253
E253

253. Mirlitons

Aired 10 June 1996 • 22 min

Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.

254
E254

254. Cooking with Okra

Aired 11 June 1996 • 22 min

Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.

255
E255

255. Breakfast Breads

Aired 12 June 1996 • 22 min

Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.

256
E256

256. Food and Wine Pairings

Aired 13 June 1996 • 22 min

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.

257
E257

257. Salute to Dad

Aired 14 June 1996 • 22 min

Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.

258
E258

258. New Doughnuts

Aired 17 June 1996 • 22 min

White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.

259
E259

259. Stars and Stripes

Aired 18 June 1996 • 22 min

New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.

260
E260

260. Tomatoes

Aired 19 June 1996 • 22 min

Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.

261
E261

261. New Emeril's

Aired 20 June 1996 • 22 min

Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.

262
E262

262. Funky Burgers

Aired 21 June 1996 • 22 min

Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.

263
E263

263. New ENOFH

Aired 24 June 1996 • 22 min

Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.

264
E264

264. Lousiana Specialities

Aired 25 June 1996 • 22 min

Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.

265
E265

265. New Gnocchi

Aired 26 June 1996 • 22 min

Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.

266
E266

266. New Gumbo

Aired 27 June 1996 • 22 min

Venison Gumbo, Ham Hock and Wild Green Gumbo.

267
E267

267. Bananas

Aired 28 June 1996 • 22 min

Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

268
E268

268. Labor Day

Aired 1 July 1996 • 22 min

Cochon de Lait, Andouille Spoonbread.

269
E269

269. New Lamb

Aired 2 July 1996 • 22 min

Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.

270
E270

270. Creative Vegetables

Aired 3 July 1996 • 22 min

Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.

271
E271

271. Legumes

Aired 4 July 1996 • 22 min

Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.

272
E272

272. Shellfish

Aired 5 July 1996 • 22 min

Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.

273
E273

273. Cooking with Mustard

Aired 8 July 1996 • 22 min

Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.

274
E274

274. Wild Game

Aired 9 July 1996 • 22 min

Crown Roast, Tenderloin Shiitake Stroganoff.

275
E275

275. Mom's Specialities

Aired 10 July 1996 • 22 min

Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.

276
E276

276. Tailgate Party

Aired 11 July 1996 • 22 min

Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.

277
E277

277. Fresh Rosemary

Aired 12 July 1996 • 22 min

Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.

278
E278

278. Making Mozzarella

Aired 15 July 1996 • 22 min

Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.

279
E279

279. Fall River Memories

Aired 16 July 1996 • 22 min

Fish and Chips, Basil Mayonnaise.

280
E280

280. New New Orleans

Aired 17 July 1996 • 22 min

Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.

281
E281

281. Savory Fruit Dishes

Aired 18 July 1996 • 22 min

Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.

282
E282

282. Lentils

Aired 19 July 1996 • 22 min

Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.

283
E283

283. Apples

Aired 22 July 1996 • 22 min

Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.

284
E284

284. Lily Family

Aired 23 July 1996 • 22 min

Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.

285
E285

285. Cabbage

Aired 24 July 1996 • 22 min

Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.

286
E286

286. Funky Beef

Aired 25 July 1996 • 22 min

Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.

287
E287

287. Soups

Aired 26 July 1996 • 22 min

Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.

288
E288

288. Pancetta

Aired 29 July 1996 • 22 min

Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.

289
E289

289. Winter Squash

Aired 30 July 1996 • 22 min

Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.

290
E290

290. Real and Rustic Desserts

Aired 31 July 1996 • 22 min

Praline Pound Cake, Pecan Pie, Caramel Cup Custard.

291
E291

291. Molasses

Aired 1 August 1996 • 22 min

Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.

292
E292

292. Game Birds

Aired 2 August 1996 • 22 min

Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.

293
E293

293. Duck Camp

Aired 5 August 1996 • 22 min

Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.

294
E294

294. Funky Brunch

Aired 6 August 1996 • 22 min

Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.

295
E295

295. Southern Favorites

Aired 7 August 1996 • 22 min

Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.

296
E296

296. Wild and Exotic Mushrooms

Aired 8 August 1996 • 22 min

Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.

297
E297

297. New Poultry

Aired 9 August 1996 • 22 min

Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.

298
E298

298. Pecans

Aired 12 August 1996 • 22 min

Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.

299
E299

299. Real and Rustic

Aired 13 August 1996 • 22 min

Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.

300
E300

300. New Rice

Aired 14 August 1996 • 22 min

Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.

301
E301

301. New Orleans Seafood

Aired 14 August 1996 • 22 min

Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.

302
E302

302. Sweet Potatoes

Aired 15 August 1996 • 22 min

Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.

303
E303

303. Chowders

Aired 16 August 1996 • 22 min

Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.

304
E304

304. Techniques of Confit

Aired 19 August 1996 • 22 min

Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

305
E305

305. Cooking with Sausage

Aired 20 August 1996 • 22 min

Making Andouille, Andouille and Corn Pudding with Chicken Wings.

306
E306

306. Thanksgiving

Aired 21 August 1996 • 22 min

Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.

307
E307

307. Hors d'oeuvres

Aired 22 August 1996 • 22 min

Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.

308
E308

308. Maytag Dairy

Aired 23 August 1996 • 22 min

White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.

309
E309

309. New NOLA

Aired 26 August 1996 • 22 min

Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.

310
E310

310. White Chocolate

Aired 27 August 1996 • 22 min

White Chocolate Turtles, Frozen White Chocolate Terrine.

311
E311

311. Porcini

Aired 28 August 1996 • 22 min

Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.

312
E312

312. Mother Sauces

Aired 29 August 1996 • 22 min

Basic Brown Stock, Espagnole Sauce, Demi-Glace.

313
E313

313. Champagne and Food Pairings

Aired 30 August 1996 • 22 min

Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.

314
E314

314. Real and Rustic

Aired 2 September 1996 • 22 min

Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.

315
E315

315. Inspiration of Vietnamese

Aired 3 September 1996 • 22 min

Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.

316
E316

316. Posole

Aired 4 September 1996 • 22 min

Mirepoix Pork Stock, Posole, Pork Rib Garnishes.

317
E317

317. Food and Burgundy Wine Pairing

Aired 5 September 1996 • 22 min

Coq Au Vin, New Orleans Court Bouillon.

318
E318

318. Creative Pork

Aired 6 September 1996 • 22 min

Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.

319
E319

319. Olives

Aired 9 September 1996 • 22 min

Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.

320
E320

320. Open House

Aired 10 September 1996 • 22 min

Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.

321
E321

321. Creative Creole

Aired 11 September 1996 • 22 min

Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.

322
E322

322. Christmas Brunch

Aired 12 September 1996 • 22 min

White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.

323
E323

323. New Year's Football Feast

Aired 13 September 1996 • 22 min

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.

324
E324

324. Christmas Dinner

Aired 16 September 1996 • 22 min

Oyster and Corn Chowder, Pork Wellington.

325
E325

325. Essence

Aired 17 September 1996 • 22 min

Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.

Other seasons of Essence of Emeril

Popular Web Series Collections

Essence of Emeril Season 2 — Watch All Episodes Free | CineFlixo | CineFlixo