Rick Stein's French Odyssey — Season 1, Episode 2: Bordeaux to Bazas
30 min • 1 season, 10 episodes • ★ 8.0/10
Episode synopsis
Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cooking including magret de canard and petit sale. Other dishes included in the programme are clams in white garlic sauce, eels in parsley and garlic butter and steak tartare.
About Rick Stein's French Odyssey
Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery.