South Africa With Gregg Wallace — Season 1, Episode 2: Cape Town
Documentary • 30 min • 1 season, 6 episodes • ★ 8.5/10
Episode synopsis
Gregg visits the mother city - Cape Town - where he heads up to the highest point of the city, Table Mountain, and tastes Cape Malay cuisine in picturesque Bo Kaap. In the lush green valleys of the wine lands of the Western Cape, he samples the local wine and an authentic South African dish - bobotie.
About South Africa With Gregg Wallace
Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.