Dish It Healthy — Season 1

Aired 12 October 2020

Create clean, plant-based meals that will make you look like a 5-star Michelin chef to any date, friend, family member or hungry soul.

Aired 13 October 2020

Fresh fruit and vegetables help you feel energized and uplifted - Let's explore how dishing it healthy can add to your mood and overall well-being.

Aired 14 October 2020

We're always on-the-go. Here are some meal prep tips, and some quick and easy snacks to keep your go, going.

Aired 15 October 2020

You can create flavorful meals from all over the world by adding the right spices, ingredients, and techniques to your plant-based dishes.

Aired 16 October 2020

Fruit is Mother Nature's gift to us. In this episode, we explore all the ways we can use fresh fruit to create sweet and savory snacks.

Aired 19 October 2020

There's no reason to give up your favorite go-to meal just because you're eating healthy. Here are some recipes that make your childhood favorites, like mac-n-cheese or classic burgers, a forever thing.

Aired 20 October 2020

Berries might be the most versatile of all the fruit. From desserts and breakfasts, to mud face masks, berries really pack a powerful punch in flavor and flexibility.

Aired 21 October 2020

We're not pulling your leg, carrots are just as sweet as cake. Don't abandon your sweet tooth, just throw away the artificial sugar. In this episode, we help you satisfy your sweet cravings with plant-based, cleaner alternatives.

Aired 22 October 2020

Explore recipes that not only offer healthy alternatives for everyday foods, but also provide extra protein and antioxidants. Bonus, they also work for the paleo diet.

Aired 23 October 2020

Put these recipes and hacks to the test using unlikely ingredients to make something oh so delicious. Plus, learn about reusing and reducing food waste - an exploration of surprising ways to use food scraps and leftovers.