BBQ with Bobby Flay — Season 1, Episode 12: BBQ Feuds
30 min • 4 seasons, 56 episodes • ★ 7.0/10
Episode synopsis
The greatest debates in BBQ; America's BBQ Capital - is it Memphis, Kansas City, or Texas? The Neely brothers have become the Hatfield's and the McCoy's over Wet Versus Dry Ribs in Memphis, and Pork Versus Beef pits the South against the mighty state of Texas, while backyard grillers argue over the merits of Charcoal Versus Gas. Recipes in This Episode * Cabernet Steak and Mushrooms * Dry Rub Fo Yo Chicken * Neely's Wet BBQ Ribs * Neely's Dry BBQ Ribs * Barbecued Cedar Plank Salmon * Cola Ribs
About BBQ with Bobby Flay
BBQ with Bobby Flay is a travelogue series, in which celebrity chef and restaurateur Bobby Flay travels around the USA in search of the best and most delectable grilled barbecued food. The chef tours from one city to the other, visiting local grills, barbecue joints and cook-offs and meeting the grilling experts to explore the savory flavors, the cooking styles and the amazing grilling gadgetries that go into creating a smoking palate of grilled barbecued meal.