BBQ with Bobby Flay — Season 1, Episode 13: Fiery Spicy Foods
30 min • 4 seasons, 56 episodes • ★ 7.0/10
Episode synopsis
No one handles fiery foods like Texas cowboys who brave spicy chuck wagon chile. America's bravest know heat too, but we're not talking fires, we're talking red-hot firehouse sausage. They're going to need back up in Kansas City for the hottest buffalo wings around, and it's all about salsa in Pasadena, California. Recipes in This Episode * Cowboy Chili * Campfire Beans * Dutch Oven Cobbler * Sourdough Biscuits * Mincemeat Stuffed Chiles: Otros Chiles en Frio * Stuffed Whitefish: Pescado Blanco Relleno * Cream Tacos: Tacos de Crema * Spicy Chicken Wings * Hot and Spicy Fajitas
About BBQ with Bobby Flay
BBQ with Bobby Flay is a travelogue series, in which celebrity chef and restaurateur Bobby Flay travels around the USA in search of the best and most delectable grilled barbecued food. The chef tours from one city to the other, visiting local grills, barbecue joints and cook-offs and meeting the grilling experts to explore the savory flavors, the cooking styles and the amazing grilling gadgetries that go into creating a smoking palate of grilled barbecued meal.