BBQ with Bobby Flay — Season 1, Episode 9: High On the Hog - Austin to South Beach
30 min • 4 seasons, 56 episodes • ★ 7.0/10
Episode synopsis
In Texas, hog riding lovers are making hogs of themselves over pork grilled on what is believed to be the world's largest barbecue pit. High in the bleachers, baseball fans are digging into barbecue, and with this Cuban immigrant's magic box you can grill a whole hog in less time than it takes to say, La Caja China Box. Recipes in This Episode * Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo * Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette * Mojo Criollo Roasted Pig * Cha Cha Bowl * Honey Q Cuz Chops
About BBQ with Bobby Flay
BBQ with Bobby Flay is a travelogue series, in which celebrity chef and restaurateur Bobby Flay travels around the USA in search of the best and most delectable grilled barbecued food. The chef tours from one city to the other, visiting local grills, barbecue joints and cook-offs and meeting the grilling experts to explore the savory flavors, the cooking styles and the amazing grilling gadgetries that go into creating a smoking palate of grilled barbecued meal.