Glutton for Punishment — Season 1, Episode 3: Medoc Marathon
30 min • 5 seasons, 59 episodes
Episode synopsis
Conquering a 26-mile marathon is a grueling test of stamina that few people are capable of tackling. But what about a full-fledged marathon that includes runners in costume, 22 wine-tasting stations and an oyster bar along the route? If you didn't know such a thing existed...it does. It's the Médoc Marathon, a raucous, wine-soaked run that takes place every fall in the heart of France's legendary Bordeaux region. And host Bob Blumer's challenge is to remember that even though this unique event may seem like a party -- at least that's what the other 8000 runners seem to think -- it is still a race, and a long one at that! But Bob discovers the payoff is worth the work, as he enjoys a whirlwind tour through some of the world's finest wineries, and gets the chance to win his weight in first-growth Bordeaux.
About Glutton for Punishment
Glutton for Punishment is a program on Food Network hosted by Bob Blumer and produced by Paperny Entertainment. The show features the host in various food-related challenges. He is given five days to become proficient enough in the episode's featured specialty. His newly acquired skills are then put to the test by matching him up against champions and experts in the field. In several competitions, Bob Blumer surprises by qualifying ahead of many pros. When he is not doing so well, he acknowledges the difficulty he has, often with self-deprecating humour. The "Glutton for Punishment" crew most recently broke the Guinness world record for the largest bowl of salsa at the Jacksonville, Texas, 26th Tomato Fest on June 12, 2010. The final bowl weighed in at 2,672 pounds. The feat was filmed for Season 5 of "Glutton," during which Bob attempted to break six world's records.