The Artisan's Kitchen — Season 1, Episode 8: Jalapeño Cheddar Cornbread
Reality • 12 min • 1 season, 10 episodes
Episode synopsis
Bryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.
About The Artisan's Kitchen
Bryan Ford teaches how to make remixed classics and introduces recipes infused with his Honduran heritage and his childhood in New Orleans.