Les Stroud's Wild Harvest — Season 1, Episode 2: Wild Ginger & Miner’s Lettuce

Episode synopsis

Les navigates a cliff to explore an unusual patch of Miner’s Lettuce. Chef Paul gets his hands dirty harvesting cattail rhizomes, and after a quick lesson on starch extraction, he sees the potential and presents Les with three gingery courses of wild harvested flavor.

About Les Stroud's Wild Harvest

Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.

More episodes from Season 1

• E1Mussels & Wild Radish
• E3Horsetail & Dandelion
• E4Milkweed & Cattail Flour
• E5Bass & Sweet Gale
• E6Grouse & Labrador Tea
• E7Matsutake & Wild Turkey
• E8Oak & Madrone
• E9Tall Blue Lettuce & Daisy
• E10Cattail & Pond Lily
• E11Lambsquarters & Raspberries
• E12Twisted Stalk & Wild Mint
• E13Douglas Fir & Buffaloberry