Les Stroud's Wild Harvest — Season 1, Episode 3: Horsetail & Dandelion
Documentary • 25 min • 3 seasons, 38 episodes • ★ 9.0/10
Episode synopsis
Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow. Add to this the bounty of dandelion and cattail and you have the makings of a delicious wild harvest!
About Les Stroud's Wild Harvest
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.