In Julia's Kitchen with Master Chefs — Season 2
About this season
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Episodes (16)
1. Emeril Lagasse
Aired 2 October 1993
2. Michel Richard
Aired 9 October 1993
3. Patrick Clark
Aired 16 October 1993
4. Lidia Bastianich
Aired 23 October 1993
5. Charles Palmer
Aired 30 October 1993
6. Amy Ferguson-Ota
Aired 6 November 1993
7. Robert Del Grande
Aired 13 November 1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
8. Jean-Louis Palladin
Aired 20 November 1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
9. Susan Feniger and Mary Sue Milliken
Aired 27 November 1993
10. Jacques Pépin
Aired 4 December 1993
11. Jeremiah Tower
Aired 11 December 1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
12. Jan Birnbaum and Lidia Bastianich
Aired 18 December 1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
13. Andre Soltner
Aired 25 December 1993
14. Nancy Silverton
Aired 1 January 1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
15. Jacques Pepin II
Aired 8 January 1994
16. Alice Waters
Aired 15 January 1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.