Field, Forest, Feast — Season 1, Episode 2: Summer Solstice
Documentary • 23 min • 1 season, 3 episodes • ★ 9.0/10
Episode synopsis
Forager Chef Alan Bergo gathers delicious wild food ingredients of the summer including wild greens, chanterelles mushrooms and wild blueberries. Recipes include chicken of the woods gnocchi, walleye with chanterelles and a blueberry dessert.
About Field, Forest, Feast
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.