Jeremy Pang's Asian Kitchen — Season 1, Episode 9: Crowd Pleasers
48 min • 1 season, 10 episodes
Episode synopsis
The chef starts with delectable steamed bao with black pepper beef short rib stuffing and a pandan Swiss roll before demonstrating methods to feed and satisfy a crowd. Additionally, Joe Swash is shown how to prepare salt and pepper chilli squid using homemade sweet chilli sauce by Jeremy.
About Jeremy Pang's Asian Kitchen
'Jeremy Pang's Asian Kitchen' will take you on a journey of Asian cookery. He will visit different food producers across the UK to learn more about what they produce, before turning them into ingredients for a delicious Asian dish.