Tom Kerridge's Sunday Lunch — Season 1, Episode 2: Mexican
Documentary, Reality • 22 min • 2 seasons, 17 episodes
Episode synopsis
Tom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.
About Tom Kerridge's Sunday Lunch
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.