About this season
Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.
Episodes (6)
1. South Australia
Aired 23 September 2022
Chef Curtis Stone heads to South Australia, where he prepares pheasant and marmalade with legendary cook Maggie Beer, and gives sheepshearing a go.
2. Lombardy, Italy
Aired 30 September 2022
Curtis Stone heads to Lombardy with long-time friend Richie, where they prepare pizza dough and explore a cheese cave.
3. Margaret River, Australia
Aired 7 October 2022
Curtis visits a cattle ranch in Margaret River, Australia, and cooks steak sandwiches with caramelised onions and Gruyère, and a lemongrass shrimp stir-fry.
4. Central Coast, California, USA
Aired 14 October 2022
Curtis Stone goes to the central coast of California to check out wine country, where he visits a goat creamery and oyster farm.
5. Big Island, Hawaii, USA
Aired 21 October 2022
Curtis travels to the big islands of Hawaii, where he goes competitive spearfishing, and visits his brother who raises Berkshire pigs.
6. Victoria, Australia
Aired 28 October 2022
Curtis travels back to his home town of Melbourne, Victoria. He catches up with his brother, Luke, to meet a former Formula One engineer, who has turned into a baker.