Travel, Cook, Repeat with Curtis Stone — Season 1, Episode 3: Rome, Italy
30 min • 2 seasons, 12 episodes
Episode synopsis
Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.
About Travel, Cook, Repeat with Curtis Stone
Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.