RAMEN JAPAN — Season 1, Episode 2: TONKOTSU RAMEN: FUKUOKA Part 2
Documentary • 15 min • 4 seasons, 32 episodes • ★ 10.0/10
Episode synopsis
In the birthplace of tonkotsu ramen, we visit a long-standing shop specializing in the Kurume style. Learn the surprising story of this cloudy pork-bone broth ramen from those who love it best.
About RAMEN JAPAN
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.