Hope in the Water — Season 1, Episode 3: Changing the Menu
Reality, Documentary • 55 min • 1 season, 3 episodes
Episode synopsis
With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.
About Hope in the Water
Explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans.