Chef's Go-To — Season 1, Episode 2: Savory overload: Hanwoo beef tripe
Reality • 26 min • 1 season, 20 episodes
Episode synopsis
Braving the rain comes our second featured chef, the queen of dim sum, Jung Jisun. In party-central Dangsan, she reveals her one and only go-to spot. Savor rich Hanwoo beef tripe and the must-have Korean-style fried rice to finish. Plus, her bold flavor combo is revealed for the first time!
About Chef's Go-To
Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
More episodes from Season 1
- E1"5-makase" special at Gyeongdong Market
- E3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
- E4Flavors of Time: Pork Gopchang Hot Pot
- E5Mom's Cooking: A Nostalgic Beer Diner
- E6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
- E7Seasonal Seafood Feast: Samcheonpo's Local Tavern
- E8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
- E945 Years of Flavor: Legendary Old-School Fried Chicken
- E10K-Street Food Heaven at Namdaemun Market
- E11Korean Soul Food: Ox Blood Hangover Soup
- E1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
- E13Auntie's Magical Touch: Dishes to Pair with Drinks