About this season
Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.
Episodes (6)
1. Aberteifi
Aired 27 March 2026 • 28 min
Chris 'Flamebaster' Roberts dives into Cardigan’s wild west: oracle fishing, driftwood crab feasts and wood-fired calzones bursting with local flavour.
2. Llanberis
Aired 3 April 2026 • 29 min
Chris cooks Wales’s highest pancake on Yr Wyddfa, grills a quarryman’s supper in Dinorwig Quarry and ends with a landmark whole-cow BBQ in Llanberis.
3. Wrecsam
Aired 10 April 2026 • 28 min
Chris explores the real Wrexham, from historic lager and five-generation fruit farms to vegan pioneers, Portuguese flavours and a fire-cooked feast celebrating local produce.
4. Arberth
Aired 17 April 2026 • 28 min
Chris explores Arberth’s indie food scene, from Spanish tapas and wild Welsh vermouth to Dexter beef, foraging and a fire-cooked feast celebrating Pembrokeshire creativity.
5. Porthmadog
Aired 24 April 2026 • 29 min
Chris explores Porthmadog from Nomi’s Indian-inspired dishes to forest-foraged mushrooms, Purple Moose beer, and a flame-seared venison feast at Portmeirion.
6. Ynys Mon
Aired 1 May 2026 • 29 min
Chris explores Anglesey with Halen Môn’s smoked water, wild prawns, unique Damara lamb, a kebab-house takeover, and the growers shaping the island’s flavours.