Three Blue Ducks — Season 1, Episode 2: Lamb
Documentary • 24 min • 1 season, 6 episodes
Episode synopsis
Our chefs head to the central west of New South Wales, in search of top quality, ethically produced lamb. Along the way they get some expert lamb cooking tips from the Country Women's Association.
About Three Blue Ducks
Three Blue Ducks is an Australian television cooking show which follows hosts Mark Labrooy, Darren Robertson and Andy Allen, as they travel Australia in search for inspiration to create six new dishes for their restaurant's menu.