About this season
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
Episodes (13)
1. Cookies
Aired 26 September 2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
2. Coffee Cakes
Aired 3 October 2011
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
3. Shortbread
Aired 10 October 2011
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
4. Custards
Aired 17 October 2011
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
5. Brioche
Aired 24 October 2011
Prepared: brioche in three different shapes.
6. Cakes
Aired 31 October 2011
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
7. Basic Breads
Aired 7 November 2011
Tips for making bread, including multigrain, white and rye.
8. Souffles
Aired 14 November 2011
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
9. Croissants
Aired 21 November 2011
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
10. Tarts and Tartlets
Aired 28 November 2011
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
11. Special Breads
Aired 5 December 2011
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
12. Tuiles
Aired 12 December 2011
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
13. Focaccia and Pizza
Aired 19 December 2011
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.