About this season
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Episodes (11)
1. South of the Border
Aired 30 October 2010 • 21 min
Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.
2. Cuisine du Jour
Aired 6 November 2010 • 21 min
A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.
3. Buon Appetito
Aired 13 November 2010 • 21 min
A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.
4. Luck of the Irish
Aired 20 November 2010 • 21 min
Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.
5. Siesta Fiesta
Aired 27 November 2010 • 21 min
Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.
6. Stephanie's Favorites
Aired 4 December 2010 • 21 min
Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.
7. The Big Easy
Aired 11 December 2010 • 21 min
Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.
8. Off to the Races
Aired 18 December 2010 • 21 min
Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.
9. Bloody Bite Size Brunch
Aired 25 December 2010 • 21 min
Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.
10. Slumber Party
Aired 1 January 2011 • 21 min
Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.
11. Brunch That Does a Body Good
Aired 8 January 2011 • 21 min
Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.