Good Eats — Season 1, Episode 2: This Spud's For You
Comedy, Documentary • 21 min • 16 seasons, 265 episodes • ★ 8.8/10
Episode synopsis
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato
About Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.