About this season
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes (20)
1. Caramel Desserts
Aired 30 November 1963 • 28 min
2. Cooking Your Goose
Aired 7 December 1963 • 28 min
3. Chestnut Cookery
Aired 14 December 1963 • 28 min
4. Bringing in the New Year
Aired 21 December 1963 • 28 min
5. Coq au Vin
Aired 1 January 1964 • 28 min
6. Cassoulet
Aired 8 January 1964 • 28 min
7. Vegetable Adventures
Aired 15 January 1964 • 28 min
8. Puff Pastry
Aired 22 January 1964 • 28 min
9. More About Puff Pastry
Aired 29 January 1964 • 28 min
10. Fish Mousselines
Aired 5 February 1964 • 28 min
11. Cake for Company
Aired 12 February 1964 • 28 min
12. Artichokes from Top to Bottom
Aired 19 February 1964 • 30 min
13. Elegance with Eggs
Aired 26 February 1964 • 28 min
14. Cold Soufflés and Bavarian Cream
Aired 4 March 1964 • 28 min
15. Case for Salmon
Aired 11 March 1964 • 28 min
16. Broccoli and Cauliflower
Aired 18 March 1964 • 28 min
17. Veal for a King
Aired 25 March 1964 • 28 min
18. The Soup Show
Aired 1 April 1964 • 28 min
19. Flaming Soufflé
Aired 8 April 1964 • 28 min
20. Small Roast Birds
Aired 15 April 1964 • 28 min