About this season
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes (20)
1. Timbales
Aired 21 October 1964 • 28 min
2. Fish Filets Sylvestre
Aired 28 October 1964 • 28 min
3. Babas au Rhum
Aired 4 November 1964 • 28 min
4. Chicken Dinner in Half an Hour
Aired 11 November 1964 • 28 min
5. Rognons Sautés and Flambés
Aired 2 December 1964 • 28 min
6. The Mushroom Show
Aired 9 December 1964 • 28 min
7. Veal Dinner in Half an Hour
Aired 16 December 1964 • 28 min
8. Broiled Chicken Plain and Saucy
Aired 23 December 1964 • 28 min
9. Lamb Stew Is French Too
Aired 6 January 1965 • 28 min
10. Introducing Charlotte Malakoff
Aired 13 January 1965 • 28 min
11. Hot Turkey Ballotine
Aired 20 January 1965 • 28 min
12. Cold Turkey Galantine
Aired 27 January 1965 • 28 min
13. Le Marquis au Chocolat
Aired 3 February 1965 • 28 min
14. Vegetables for the Birds
Aired 10 February 1965 • 28 min
15. French Tarts, Apple Style
Aired 17 February 1965 • 28 min
16. French Jelly Roll
Aired 24 February 1965 • 28 min
17. Bûche de Noël
Aired 3 March 1965 • 28 min
Black & white... different from the 1971 episode.
18. Beef Gets Stewed Two Ways
Aired 10 March 1965 • 28 min
19. Ham Dinner in Half an Hour
Aired 17 March 1965 • 28 min
20. Croissants
Aired 24 March 1965 • 28 min