About this season
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes (20)
1. Chocolate Souffle
Aired 31 March 1965 • 28 min
2. Four in Hand Chicken
Aired 7 April 1965 • 28 min
3. Brioches
Aired 14 April 1965 • 28 min
4. Veal Prince Orloff
Aired 21 April 1965 • 28 min
5. Great Beginnings
Aired 28 April 1965 • 28 min
6. Turban of Sole
Aired 5 May 1965 • 28 min
7. Strawberry Tarts
Aired 12 May 1965 • 28 min
8. The Shrimp Show
Aired 19 May 1965 • 28 min
9. Salad Fixings
Aired 26 May 1965 • 28 min
10. Non-collapsible Cheese Soufflé
Aired 2 June 1965 • 28 min
11. Quiches
Aired 9 June 1965 • 28 min
12. Fish Dinner in Half an Hour
Aired 16 June 1965 • 28 min
13. French Veal Stew
Aired 23 June 1965 • 28 min
14. Improvisation
Aired 30 June 1965 • 28 min
15. The Empress' Rice
Aired 7 July 1965 • 28 min
16. Coquilles St. Jacques
Aired 14 July 1965 • 28 min
17. More About Steaks
Aired 21 July 1965 • 28 min
18. To Poach a Salmon
Aired 28 July 1965 • 28 min
19. Invitation to Lunch
Aired 4 August 1965 • 28 min
20. Beef in Red Wine
Aired 11 August 1965 • 28 min