About this season
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes (21)
1. Your Own French Onion Soup
Aired 24 November 1965 • 28 min
2. Chicken in Cocotte
Aired 11 December 1965 • 28 min
3. Queen of Sheba Cake
Aired 18 December 1965 • 28 min
4. New Year
Aired 1 January 1966 • 28 min
5. To Poach Sole Fillets
Aired 8 January 1966 • 28 min
6. Chop Dinner in Half an Hour
Aired 15 January 1966 • 28 min
7. Filet of Beef Wellington
Aired 22 January 1966 • 28 min
8. Apple Charlotte
Aired 29 January 1966 • 28 min
9. More Great Beginnings
Aired 5 February 1966 • 28 min
10. Roast Suckling Pig
Aired 12 February 1966 • 28 min
11. More About Potatoes
Aired 19 February 1966 • 28 min
12. Steak Dinner in Half an Hour
Aired 26 February 1966 • 28 min
13. The Endive Show
Aired 5 March 1966 • 28 min
14. Saddle of Lamb
Aired 12 March 1966 • 28 min
15. Napoleons
Aired 19 March 1966 • 28 min
16. Paella à l'Américaine
Aired 26 March 1966 • 28 min
17. Dinner Party First Course
Aired 13 April 1966 • 28 min
18. Dinner Party Main Course
Aired 13 April 1966 • 28 min
19. Dinner Party Meringue Dessert
Aired 20 April 1966 • 28 min
20. Soupe au Pistou
Aired 27 April 1966 • 28 min
21. Quenelles
Aired 4 May 1966 • 28 min