About this season
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes (17)
1. Génoise Cake
Aired 11 May 1966 • 28 min
2. Petits Fours
Aired 18 May 1966 • 28 min
3. The Mayonnaise Show
Aired 25 May 1966 • 28 min
4. Swordfish Dinner in a Half Hour
Aired 1 June 1966 • 28 min
5. Ossobuco
Aired 8 June 1966 • 28 min
6. Sweetbreads and Brains
Aired 15 June 1966 • 28 min
7. Asparagus from Tip to Butt
Aired 22 June 1966 • 28 min
8. Operation Chicken
Aired 29 June 1966 • 28 min
9. To Poach a Chicken
Aired 6 July 1966 • 28 min
10. Mousses, Bombes and Parfaits
Aired 13 July 1966 • 28 min
11. Bourride and Aïoli
Aired 20 July 1966 • 28 min
12. To Poach an Egg
Aired 27 July 1966 • 28 min
13. Roast Leg of Lamb
Aired 3 August 1966 • 28 min
14. Lobster Thermidor
Aired 10 August 1966 • 28 min
15. Speaking of Tongues
Aired 17 August 1966 • 28 min
16. Pipérade for Lunch
Aired 24 August 1966 • 28 min
17. Turban of Sole
Aired 31 August 1966 • 28 min