About this season
The story is about the daily life of a 30-year-old new wife, Hana, who cooks “Zubora Meshi”, while her husband is on a job transfer away from home. ”Zubora-Meshi” is the corner-cutting and easy cooking people usually cook only for themselves to eat.
Episodes (10)
1
E1
1. Salmon flake toast & Pizza toast: Salmon-chovy flavor
Aired 23 October 2012 • 30 min
2
E2
2. Mentaiko and tofu on a bowl of rice & Fresh chestnuts & instant cream stew
Aired 30 October 2012 • 30 min
3
E3
3. 3-day old curry & Unique gyozas
Aired 6 November 2012 • 30 min
4
E4
4. Izakaya gourmet & Ochazuke using rice balls from convenience store
Aired 13 November 2012 • 30 min
5
E5
5. Liver pate & Pot-au-feu hot pot with ketchup, milk, and miso
Aired 20 November 2012 • 30 min
6
E6
6. Premium quality steak & Diced steak over rice
Aired 27 November 2012 • 30 min
7
E7
7. Waffle with blue cheese and honey & Ramen with stir-fried vegetable topping
Aired 4 December 2012 • 30 min
8
E8
8. Soup to fight off a cold & hot pot with a bit of everything & creamy-fluffy oyakodon
Aired 11 December 2012 • 30 min
9
E9
9. Mizuki's kenchin soup & Hana's katsudon
Aired 18 December 2012 • 30 min
10
E10
10. Boiled tofu & Christmas OO!
Aired 25 December 2012 • 30 min