Bizarre Foods with Andrew Zimmern — Season 7
About this season
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Episodes (27)
1. Mexico City: Corn Smut & Ants
Aired 27 October 2014 • 43 min
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
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2. Lisbon: Snails and Sardines
Aired 3 November 2014 • 43 min
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
3. Ireland: Ancient Bog Butter
Aired 10 November 2014 • 43 min
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
4. Factory Food
Aired 17 November 2014 • 43 min
Andrew finds delicious fun at factories big and small, creating artisanal foods
5. Brooklyn
Aired 24 November 2014 • 43 min
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
6. Newfoundland
Aired 1 December 2014 • 43 min
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
7. Ethnic Enclaves
Aired 8 December 2014 • 43 min
Andrew explores ethnic food of immigrant communities.
8. Faroe Islands: Spoiled Sheep
Aired 15 December 2014 • 43 min
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
9. Food Science
Aired 22 December 2014 • 43 min
Andrew looks at how chefs are using science to take cooking to new heights.
10. BBQ
Aired 29 December 2014 • 43 min
People are passionate about barbeque and Andrew tries all different styles.
11. Comfort Foods
Aired 5 January 2015 • 43 min
Andrew finds comfort foods in one culture are considered odd in another.
12. Spleen Soup and Sriracha
Aired 12 January 2015 • 43 min
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
13. Eyeballs and Abalone
Aired 19 January 2015 • 43 min
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.