Core Kyoto — Season 1, Episode 2: Kaiseki-ryori : The Ultimate in Culinary Hospitality
Documentary • 28 min • 14 seasons, 243 episodes • ★ 5.0/10
Episode synopsis
Stimulating all five senses, kaiseki-ryori is a Kyoto culinary work of art. Eiichi Takahashi, 14th generation owner of Hyotei, stresses kaiseki's roots in cha-kaiseki meals served at tea ceremonies. Leading chefs and researchers explore new potential for kaiseki. Takuji Takahashi, 3rd generation owner of Kyo-ryori Kinobu, creates novel dishes using Western methods while preserving the form of Japanese cuisine. These inquisitive minds pursue the ultimate in culinary hospitality.
About Core Kyoto
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
More episodes from Season 1
- E1Kyo-machiya: Connecting People's Hearts
- E3Buddhist Statues: Figures of Belief and Beauty
- E4Hanami: Kyoto's Cherry Viewing Festivities in the Spring
- E5Japanese-style Paintings: The Breathing World of Beauty
- E6Kyoto Lodgings: Hearty Consideration That Soothes Travelers
- E7Kagai: Kyoto's Flower District Where Elegant Dreams Bloom
- E8Aoi Matsuri: A Dynastic Festival in the Presence of the Deities
- E9Chanoyu: A Bowl of Tea Draws Hearts Together
- E10Gion Matsuri: The Spirit of the Townspeople During Summer's Grand Festival
- E11Shojin-ryori: Zen Cuisine as Training Within the Teachings
- E12Water Traditions: The Old Capital's Rich Natural Blessings
- E13Kyo-shikki: The Jet-black, Golden Beauty of Kyoto Lacquerware