Martha Stewart's Cooking School — Season 1, Episode 10: Braising
Talk • 30 min • 5 seasons, 62 episodes • ★ 6.0/10
Episode synopsis
Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.
About Martha Stewart's Cooking School
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.