Martha Stewart's Cooking School — Season 1, Episode 13: Pan Searing
Talk • 30 min • 5 seasons, 62 episodes • ★ 6.0/10
Episode synopsis
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
About Martha Stewart's Cooking School
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.