Floyd on Africa — Season 1, Episode 2: Sun City
Documentary • 30 min • 1 season, 7 episodes
Episode synopsis
Keith Floyd continues his gastronomic tour of Africa with a visit to Sun City. He kicks off on the beach with a lobster and crayfish number, followed by squid stir fry that's all at sea. From here it's all aboard the Rovos Rail train for a supper of Ostrich burgers cooked in the galley and bacon and eggs...cooked on the footplate! Happily Floyd also gets to pursue another of his passions as he mixes up a cocktail in the train's bar.
About Floyd on Africa
Keith Floyd - the eccentric TV cook - travels to Africa, visiting a number of regions. The boisterous and bubbly Floyd cooks traditional dishes from each area using a variety of heat sources, sometimes in surprising surroundings. Places visited include South Africa, Zimbabwe, Madagascar and Zambia.