A Chef's Life — Season 1, Episode 3: Pimp My Grits

Episode synopsis

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

About A Chef's Life

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

More episodes from Season 1

• E1Sweet Corn & Expensive Tea
• E2Strawberry Stay at Home
• E4Cracklin' Kitchen
• E5Tomatoes: You Say Heirloom, I Say Old Timey
• E6The World is Your Oyster
• E7Muscadine Time
• E8Amber Waves of Grain
• E9A Peanut Pastime
• E10Love Me Some Candied Yams!
• E11Collard Green Queen
• E12The Buttermilk Belt
• E13Have Yourself Some Moonshine