Restaurant Startup — Season 1, Episode 3: Cold Cash for Warm Bread
Reality • 43 min • 2 seasons, 18 episodes
Episode synopsis
Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.
About Restaurant Startup
Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.