Chef's Table — Season 3
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.
About this season
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.
Episodes (6)
1. Jeong Kwan
8.7Aired 17 February 2017 • 51 min
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
2. Vladimir Mukhin
8.0Aired 17 February 2017 • 50 min
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
3. Nancy Silverton
8.3Aired 17 February 2017 • 49 min
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
4. Ivan Orkin
8.5Aired 17 February 2017 • 45 min
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
5. Tim Raue
7.3Aired 17 February 2017 • 49 min
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
6. Virgilio Martínez
9.0Aired 17 February 2017 • 51 min
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.