Bizarre Foods: Delicious Destinations — Season 2
About this season
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Episodes (13)
1. San Francisco
Aired 6 July 2015 • 22 min
Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.
2. Jamaica
Aired 6 July 2015 • 22 min
In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.
3. Atlanta
Aired 13 July 2015 • 22 min
In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.
4. Los Angeles
Aired 20 July 2015 • 22 min
Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.
5. Mexico City
Aired 27 July 2015 • 22 min
Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.
6. Warsaw
Aired 3 August 2015 • 22 min
In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.
7. Dublin
Aired 10 August 2015 • 22 min
In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!
8. Amsterdam
Aired 17 August 2015 • 22 min
Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and herring, Andrew Zimmern discovers what makes the Dutch destination so delicious.
9. Montreal
Aired 24 August 2015 • 22 min
Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.
10. Chicago
Aired 31 August 2015 • 22 min
From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.
11. Milwaukee
Aired 7 September 2015 • 22 min
Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.
12. Miami
Aired 14 September 2015 • 22 min
Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.
13. Buenos Aires
Aired 21 September 2015 • 22 min
In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.