About this season
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
Episodes (13)
1. Smoked and Stacked
Aired 15 January 2016 • 25 min
2. Sweet and Savory
Aired 22 January 2016 • 25 min
3. Hot, Charred and Crispy
Aired 29 January 2016 • 25 min
4. Spicy, Salty and Succulent
Aired 5 February 2016 • 25 min
5. Meat, Meat and More Meat
Aired 12 February 2016 • 25 min
6. Tastes of the Tropics
Aired 19 February 2016 • 25 min
7. Decadent Regional Dishes
Aired 26 February 2016 • 25 min
8. Super Chefs' Favorite Foods
Aired 4 March 2016 • 25 min
9. Juicy, Crunchy and Tangy
Aired 11 March 2016 • 25 min
10. Ooey, Gooey and Cheesy
Aired 18 March 2016 • 25 min
11. Deep Fried Comfort Creations
Aired 25 March 2016 • 25 min
12. Brisket for Breakfast
Aired 1 April 2016 • 25 min
13. Meat Fix Four Ways
Aired 8 April 2016 • 25 min