Tudor Monastery Farm — Season 1, Episode 3: Episode 3
Documentary, Reality • 60 min • 1 season, 6 episodes • ★ 9.1/10
Episode synopsis
This episode focuses on the staple foods of everyday Tudor life - bread and ale.
About Tudor Monastery Farm
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back 500 years to the early Tudor period to become tenant farmers on monastery land.