Made in Italy with Silvia Colloca — Season 1, Episode 3: Episode 3
Documentary • 24 min • 1 season, 10 episodes
Episode synopsis
Silvia journeys to Ascoli Piceno and immerses herself in Italian cafe culture, learns how to turn Italy's finest seafood into unforgettable finger food, and her local 'Butcher Girls' prepare the makings of a magnificent meat ragout.
About Made in Italy with Silvia Colloca
Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking. Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. She will meet chefs and cooks, who open up their Pandora box of culinary delights for viewers.