Made in Italy with Silvia Colloca — Season 1, Episode 5: Episode 5
Documentary • 24 min • 1 season, 10 episodes
Episode synopsis
Silvia takes in the fresh sea air of San Benedetto del Tronto and discovers the secrets behind fritto misto, an Italian seaside speciality; she transforms luscious curds of ricotta into a sensational ricotta, chocolate and cherry tart, and turns the local wine of Abruzzo into savoury Italian waffles.
About Made in Italy with Silvia Colloca
Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking. Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. She will meet chefs and cooks, who open up their Pandora box of culinary delights for viewers.