Wakakozake — Season 1, Episode 3: 3rd Night: Monkfish Liver in Ponzu

Episode synopsis

Drown your sorrows in alcohol! On tonight's menu is a comfort meal, monkfish liver in ponzu accompanied by hot sake. After stuffing her face with the liver, Wakako washes it down with the sake. Even the worst days at the office can seem like no big deal after this.

About Wakakozake

Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?

More episodes from Season 1

• E11st Night: Fried Salted Salmon
• E22nd Night: Fried Chicken
• E44th Night: Sea Urchin Cresson
• E55th Night: Yakitori
• E66th Night: Steamed Clams
• E77th Night: Potato Salad
• E88th Night: Goya Chanpuru
• E99th Night: Kani Miso
• E1010th Night: Deep-Fried Asparagus Skewers
• E1111th Night: Hokke
• E1212th Night: Roasted Ginkgo Nuts