About this season
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Episodes (4)
1. Kids Menu
4.0Aired 6 March 2020 • 52 min
Nervous dad-to-be Dave seeks advice from fellow chefs on how to juggle work and parenting, then tries his hand at making kid-friendly food.
2. Don’t Call It Curry
3.0Aired 6 March 2020 • 50 min
Admitting he's clueless about Indian cuisine, Dave turns to Aziz Ansari and Padma Lakshmi for help and embarks on an eye-opening trip to Mumbai.
3. Steak
7.0Aired 6 March 2020 • 51 min
Dave and friends visit cattle ranches, upscale restaurants and an Outback Steakhouse to unpack the complicated social dynamics of sliced beef.
4. As the Meat Turns
Aired 6 March 2020 • 49 min
An obsession with cooking meat on a spit inspires Dave to drop by a food science lab and explore how displaced people have shaped culinary history.