Salt Fat Acid Heat — Season 1, Episode 2: Salt
Documentary • 41 min • 1 season, 4 episodes • ★ 7.9/10
Episode synopsis
From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
About Salt Fat Acid Heat
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.