About this season
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Episodes (12)
1
E1
1. Salsa Lessons
Aired 9 January 2004 • 25 min
2
E2
2. Pizza of the Three Cultures
Aired 16 January 2004 • 25 min
3
E3
3. A Midsummer Night’s Taquisa
Aired 23 January 2004 • 25 min
4
E4
4. Open All Night
Aired 30 January 2004 • 25 min
5
E5
5. Keeping the Flame
Aired 6 February 2004 • 25 min
6
E6
6. Craving Crustaceans
Aired 13 February 2004 • 25 min
7
E7
7. Kidding Around
Aired 20 February 2004 • 25 min
8
E8
8. Garden Spots
Aired 27 February 2004 • 25 min
9
E9
9. Dessert Oasis
Aired 5 March 2004 • 25 min
10
E10
10. That’s a Mole! An Elegant Dinner for Eight
Aired 12 March 2004 • 25 min
11
E11
11. Timeless Tamales
Aired 19 March 2004 • 25 min
12
E12
12. Cocktails at Rick’s Place
Aired 26 March 2004 • 25 min