Unwrapped — Season 2

Aired 8 July 2002 • 30 min

Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?

Aired 10 June 2002 • 30 min

Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more.

Aired 17 June 2002 • 30 min

Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.

Aired 3 June 2002 • 30 min

Put it in park and watch as Marc Summers reveals the history of the drive-in. From quirky car hop stops to the very first drive-in that is still operating today Motor on down to the Varsity drive-in & a look at drive-in movie intermission ads.

Aired 24 June 2002 • 30 min

Take a cross-country pizzeria tour from the first pizzeria in America locate in NY to the "windy city" for a look at what makes a pizza "Chicago-style". And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough.

Aired 5 August 2002 • 30 min

Find out how Starlight Mints get their classic red and white pattern. Learn the history of Mint Patties and Mint Pearles. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch.

Aired 9 September 2002 • 30 min

Join host Marc Summers as he bites into the stories behind caramels and nougats. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making Trident.

Aired 12 August 2002 • 30 min

Visit the days of penny candy. Check out an old-time candy store right in the heart of NYC. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies. Plus, find out the history behind Brach's.

Aired 19 August 2002 • 30 min

Learn the stories behind retro drinks, and find out how the margarita got its name. Explore how tiki became a part of cocktail culture. Take a look at beernuts and an official Chex Mix Day celebration.

Aired 26 August 2002 • 30 min

Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Learn the history of the Clark Bar. Check out an amazing collection of candy spanning a century.

Aired 16 September 2002 • 30 min

Marc looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. Discover the secrets to churros and blintzes.

Aired 23 September 2002 • 30 min

Marc Summers is full of energy. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. Look at juice to find out what kinds of kick get added in. Plus, visit the Gatorate lab to learn about the science of sweat.

Aired 21 October 2002 • 30 min

Watch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Take a fresh look at the making of Andes Mints. Then, sink into luxury with a visit to the Hershey Spa.

Aired 10 February 2003 • 30 min

Marc Summers dives into the decadent world of fudge. Watch the making of frozen fudge bars, fudge brownies and Hot Fudge. Take a nostalgic look at fudge right from New Jersey's boardwalk, and wrangle some animal crackers with a new fudgey coating.

Aired 30 September 2002 • 30 min

Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. See the making of Ice Cream Sandwiches, snack-size sandwich cakes, sandwich crackers, and sandwich cookies. Plus, learn the history of Subway and check out a condiment contest.

Aired 7 October 2002 • 30 min

Join Host Marc Summers as he unwraps some classic retro treats. Visit a restaurant specializing in cuisine you remember as a kid, find out how candy buttons are made, and the secrets behind Screaming Yellow Zonkers.

Aired 30 September 2002 • 30 min

Host Marc Summers is taking an inside look at the fun side of fromage. See the making of classic cheesy snacks - - like Cheese Doodles, Cheese Popcorn and orange Cheese Crackers. Plus, learn the story behind Velveeta, Cheese Whiz and EZ Cheese.

Aired 14 October 2002 • 30 min

It's your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Plus, discover some rare candy classics from ballgames of yesteryear. And check out what is stepping up to the plates at ballparks today.

Aired 4 November 2002 • 30 min

Join Marc Summers as he goes from chip classics like Shearer's to Terra Chip! He unwraps the secret behind the Chip of the Month Club along the way. Visit the Pringles lab and see a new spin on the sweet and salty combo...the chocolate covered chip.

Aired 11 November 2002 • 30 min

Marc Summers travels to French toast restaurant and then learn the origin of the waffle fry. Unwrapped those crunchy onion toppings, and see what goes into French Dressing, the French Chew, and French Bread.

Aired 30 September 2002 • 30 min

Get ready for a walk on the wild side as host Marc Summers looks at the bizarre side of food. Visit a strange superstore, bite into cockroaches, take a look at a collection of burnt food, and belly up for a taste of deep-fried twinkies.

Aired 18 November 2002 • 30 min

Hold it! Don't miss this episode that gets the skinny on the foods and their container counterparts. We find a mustard pot collector who knows cute from kitchy and a picnic basket company that is like no other. Plus, learn the secrets that go into creating cans. And what about containers you can chew? Find out the secrets behind ice cream cones and tortillas.

Aired 25 November 2002 • 30 min

We start off at M&M's World followed by a trip to the Lance cracker factory. Think you know the facts about treats like Mini Bomb Pops, Red Hots, and Munchkins? Think again. And meet a woman whose hobby is to create mini's out of clay!

Aired 2 December 2002 • 30 min

Visit the top of the food chain as host Marc Summers takes us for a look behind the counter. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle.

Aired 9 December 2002 • 30 min

Take a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip. Next its on to Fondue! And what better to dip into your coffee than a Dunkin' Donut, or Biscotti.

Aired 16 December 2002 • 30 min

Find out how Gumdrops, Powdered donuts, and Sugar cubes are made. Then its on to Mrs. Fields for a look at Sugar cookiesr. Finally, we visit a shop where selling sweets is its specialty and end with an ice cream that has a not-so-sugary twist.

Aired 6 January 2003 • 30 min

Marc Summers opens the can on foods that are sealed for storage. Check out how soda is canned, and learn what makes pringles different. Have fun at a 'Canstruction' competition and Spam-fest, then meet a woman with a 'souper' Campbell's collection.

Aired 13 January 2003 • 30 min

Marc Summers explores Soda Fountains. Stop by a place straight out of yesteryear, and watch as classic counters are restored. Sign up for soda fountain summer camp, get a taste of the 'world's largest' soda flavor selection, and visit the World of Coke.

Aired 20 January 2003 • 30 min

Marc Summers is hitting up vending machines. Go from the Automat, to the new & improved Vending 2000. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball machines. Plus, check out a Vending Expo.

Aired 10 March 2003 • 30 min

Marc Summers is going nuts! Meet a woman who's house is a nut tribute, and explore the Nutcracker Museum. Sink your teeth into Poppycock, and see how Almonds go from field to factory. Then, find out what really makes up Grape Nuts cereal.

Aired 27 January 2003 • 30 min

Marc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. Watch as calzones get stuffed, what's inside some pretzels, how TastyKakes get their filling, and learn about King Cake.

Aired 17 February 2003 • 30 min

Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.

Aired 24 February 2003 • 30 min

Marc Summers is serving up snacks meant to grab on the go. Learn the history of 7-11, and discover the secrets behind the Slurpee. Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending.

Aired 3 March 2003 • 30 min

Marc Summers is serving up a big Italian meal. Watch as pasta is factory made, then learn some secrets to the sauce. Get an inside look at meatballs and parmesan cheese, and go behind-the-scenes of Spaghetti-O's. Then, visit a unique restaurant!

Aired 3 February 2003 • 30 min

Marc Summers meets the TV-dinner's inventor, then watches as theset meals are made and tested today. Visit a restaurant that serves Swanson's, check out the 'Single Man's Guide to Frozen Dinners,' and find out how Heater Meals are cooked with no heat.