About this season
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Episodes (2)
1
E1
1. Marrakesh
Aired 18 June 2020 • 59 min
TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.
2
E2
2. Vienna
Aired 25 June 2020 • 58 min
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.